5300 N. Campus Dr., FF 114
CSU, Fresno, CA 93740-8019

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Click event "Event Information" for more detail of each event.
Click HERE for Professional Development Announcement which list all events and detail.

Fall 2019



Food Safety and Sanitation Workshop ServSafe®
Event Information      Download Registration Form PDF

October 8

San Juan High School
Citrus Heights

Food and Nutrition Advanced Curriculum and Teaching Strategies
Event Informatoin      Download Registration Form PDF

October 22

Mission College
Santa Clara

Culinary Arts Skills: Celebrating New Techniques
Event Information - Download Registration Form PDF 

November 1-3
Friday – Sunday

Columbia College

Food and Nutrition Advanced Curriculum and Teaching Strategies
Event Information -  Download Registration Form PDF

December 6

San Bernardino

Spring 2020



Food and Nutrition and Hospitality Curriculum and Treaching Strategies
Event Informaiton - Download Registration Form PDF

January 28


Food Safety and Sanitation Workshop - ServSafe®
Event Information - Download Registration Form PDF

February 25

Cal Poly Pomona

Culinary Arts Skills: Celebrating Classroom Success

Event Informaiton - Download Registration Form PDF

March 6-8
Friday - Sunday
Los Angeles Trade Tech College
Los Angeles

Education, Child Development and Human Services
Event Information - Suggested Hotel Information - Download Registration Form PDF

March 26-27
Thursday and Friday


2019 FCS Leadership and Management Conference
Registration Form: click here
For more inforamtion go to: http://ca-fcs.org/professional-development/leadership-and-management-conference.

June 19-21
Wednesday – Friday

Olympic Valley, CA

Dates and Locations Subject to Change

What people are saying...

“Even if students don't pursue a career in one of the subject areas, i believe they can learn important skills from home economics and technology classes. It's a great experience that opens you up to so many possibilities that’s what it did for me. It gives you skills to be a good employee it gives you leadership skills, communication skills, and networking opportunities.”

- Adriana Kirienko, Kitchen and Bath Designer at The Great lndoors - Rowland Heights, Ca.

“The program not only provides students with the background to get jobs, but they also teach students how to be good employees who successfully balance their home and work lives.”

- Ruth Kimmelshue Reding, Vice President at Cargill, Inc. and former FCS student - Minnetonka, Minn.

“So many students I know found their calling with Family and Consumer Sciences classes. They found life-long passions that they love doing. Everything they learn will help them no matter what career path they choose.”

- James Oviatt, Attractions Supervisor at Disneyland Resort - Anaheim, Ca.

No person shall, on the grounds of sex, race, color, national origin, or handicap,
be excluded from participation in, be denied the benefit of, or be subject to discrimination under this program.