559-278-4236

5300 N. Campus Dr., FF 114
CSU, Fresno, CA 93740-8019

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To view workshop documents click on their title:
Scroll down for prior years.

                                                       2016-2017

It's About Time: Keeping Up With New FCS Teaching Strategies

December 2, 2016 Santa Clara
December 5, 2016 San Bernardino
January 20, 2017 Stockton
January 23, 2017 Paramount

Workshop Documents
(Click on title to view document)

Prezi PDF
STEM Terms and Definitions
Essential Skills for Career Success
STEM and FCS Connection
Infusing STEM into the Home Economics Curriculum
What Does it Take?
Soft Skills Website
What Do I Need Science for? I'm Going into Fashion.

Culinary Arts Skills Institute: It's About Time for New Techniques

November 4-6, 2016
Los Angeles Trade Tech College

Workshop Recipes

Infused or Flavored Oils and Vinegars            Cranberry Fig Chutney/Brie en Croute                       
Olive Oil Cake Chicken Cordon Bleu

Gnocchi with Mushrooms, Safe and Brown Butter       

French Macarons
Chicken Sausage for Scotch Eggs Vegan Chili

 Chef Gilligan Recipes

Bittersweet Chocolate Scones          Chocolate Tempering

Bittersweet Chocolate Souffles with Vanilla Custard Sauce      

 Chocolate Velvet Pound Cake
Bittersweet Chocolate Truffles  Chocolate Taffy
Chocolate Biscotti  Dark Chocolate Ganache
Chocolate Carmels  Flourless Chocolate Torte
Chocolate Chunk Gelato  Grand Marnier Chocolate Truffles
Chocolate Cinnamon Babka  Mexican Chocolate Volcano Cake with Tequila Caramel Sauce
Chocolate-Glazed Eclairs  Nuts for Nutella Chocolate Tart
Chocolate Lava Cake  White Chocolate Lemon Truffles
Chocolate Mousse  

 Chef Gilligan Demonstation Videos can be accessed at: https://www.google.com/?gws_rd=ssl#q=Chef+martin+gilligan&tbm=vid

 

                                                       2015-2016

2016FCS Leadership and Management Conference

Closing Keynote Address: It's About Time to Run Wild
Jean Steel
Power Point Presentation: Teachers Run Wild

Concurrent Session Handouts

A Fabulous Culinary Pairing:

Nutrition Unit Cover MyPlate Review
Lab List How Much of Different Grain Products Should I Eat?
Super Size Me - File Notes Speedy Enchiladas, Broccoli, Milk Meal
A Healthier Burger and Baked Fries Water or Coke Comparison
Food Log 2 Days Fast Food Analysis

Nutritional Needs

Nutrition Facts Label Worksheet
Minestrone Recipe 7 Types of Vegetarians
Nutritional Analysis of a Recipe TEST Chapter 2: The Guide to Good Food
 Steamed Vegies with Cheese Sauce DGA Recommendations At A Glance
 Healthful Choices  Making Healthy Choices
Vegie Burgers and Vegetarian Charts  Sugar Substition Sweetners
 M-A Friends Salad  Power Point Presentation

 It's Time For Food Innovations:

Developing New Food Products      Food Innovations Calculations Formula #3            
Food Innovations Calculations Formula #1      Food Innovations Calculations Original Formula
Food Innovations Calculations Formula #2 Food Innovations Project

 

 


Embrasing Social Media: Power Point Presentation

Iron Chef Competition:

Cover - Check List      Table Display Set           
Iron Chef Project Judge
Job Description and Time Maangement     Student Evaluation
Recipes  

Child Development/Psychology: Life Cycle Activity

Puffed Pastry:

Decorative Pasty Pictures       Sausage Tartlet          
Basket Primervera Shells - Blackberry Tarts   
Asparagus Spirals  

 

 

Financial Literacy: Real Money Experiences

Assembly Bill No. 166: Financial Literacy in Public Schools
Managing Credit and Effect use of Debit/Credit Cards - PPT/PDF
Identity Theft - PPT/PDF

Child Development and Education Has Hidden Treasures for Your Students
March 10-11, 2016

Windy Cox - Documents                              Jana Din - Documents                                 
All About Me Skills Book Brain Labels
Baby Timeline Project Brain Mold Jello
Certificate of Completion Brain Terms Pre-Post Test
Discipline and Parenting Styles Brain Dough
Discipline and Parenting Styles PPT Chinese New Year Lesson Plan
Guidance Techniques and Consequences Chinese New Year Storyboard Rubric
Guidance Techniques Guided Notes Chinese New Year Worksheet
Guidance Techniques PPT Choking
Guiding Play and Puppetry Experiences PPT Fine Motor Skills
Guiding Play and Puppetry Guided Notes Fine vs Gross Motor Skills Worksheet
 On-Campus Preschool Presentation PPT            Fish Video Worksheet
Play Doh Activity Fishing For Fresh Food Lesson Plan
Preschool Diploma  Four Lessons from Movie Inside Out
Preschool Evaluation  Five Emotional Lessons From the Movie Inside Out    
Preschool Jobs Quiz Free Malala DVD Offer
Preschool Schedule Period 2 Gross Motor Skills
Preschool Schedule Period 3 Heimlich Maneuver
Preschool Skills Testing Heimlich Maneuver Directions
Preschool Skills Testing Results Lai See Red Envelope Description
Prschool Songs Lesson Plan St. Patrick's Day
Preschool Teacher Requirements Lesson Plan Template Valentine's Day
Preschool Themes Listen Up
Puppet Show Mirror Star Activity
Puppet Show Evaluation  More California Babies Born Addicted to Drugs
Tiny Vikes Fall Parent Letter How Is Your Brain Like__________?
Tiny Vikes Spring Parent Letter Prenatal Development Timeline Worksheet
  Prenatal Development Activity Answer Key
  Right-Left Brain Dominance Test
  Ron Clark Worksheet
  Star Tracing Activity
  Teen Brain Video Question
  Teen Brain Video Question Answers
  Teen Brain Wired to Take Risks
  The Science of Siblings
   UC Davis Study Links Chemical BPA to Asthma
  Under the Sea Lesson Plan
  Website List
  Zika Virus a Global Heath Emergecy

 Culinary Arts Skills - March 4-6, 2016

Chef Philippe Caillot - Recipes                                               Chef Mark Powell - Recipes                                                                        
Garlic Fun Caramelized Apples in Feiulle De Brick
Garlic Tuile Culinary Treasure Chest: Crusts, Wraps and Casing Shells PPT
Hidden Treasure of Garlic PPT Greek Phyllo
  Seafood Croquettes
Chef Sandi Coulter - Recipes Chef Frank Sweeney
Meat Shrinkage Lab Apple Empanada Filling
Meat Shrinkage Lab Directions Asian Cumpling Dough
Meat Skrinkage Lab Lesson Plan BBQ Chicken Filling
Meat Shrinkage Lab Procedures Decorative Bread Dough
  Dinner Menu Costs - Excel
  Food Cost PPT
  Pie Pastry
  Pot Sticker Filling

 Recipes for sweets provided at the workshop by the San Juan High School Culinary Program:

Blueberry Lemon Pie Bars: http://freshaprilflours.com/easyrecipe-print/551-0 (blueberry lemon pie bars)

Magnifying the Common Core in the FCS Program

Workshop Documents:

53 Ways to Check Understanding                                           Group Planning Rubric                                                                      
A FCS in the Common Core PPT
ACE Strategy Illustrated Notebook Rubric
C Information About Interactive Notebooks
  M&M Ice Breakers
Collaboration Cards Math Practices
E Tiered Vocabulary
Easy Exit Slip Prompts Unit Planning Organizer
Exit Ticket  

To view workshop documents click on their title:
Scroll down for prior years.

Culinary Arts Skills: Update and Renew Your Industry Skills

November 14-16, 2014

Recipes:

To view workshop documents click on their title:
Scroll down for prior years.

Culinary Arts Skills: Connecting the Dots for Your Program

March 7-9, 2014

Recipes:

Power Point: Phase Transition: Changing Food with the Application of Heat
Prezi: Building A Better Loaf
Video: Chicken Trussing

 

Culinary Arts Skills: Achieving Excellence in Your Program

November 22-24, 2013, Los Angeles, CA

Recipes:

 

Achieving Excellence in Your Education and Child Development Program

November 4-5, 2013, Irvine, CA

Curriculum Notebook

Strategies of Brain Based Learning

Promoting: The Ins and Outs

Credentials

Newberg Book Report

Bulling

To view workshop documents click on their title:

Culinary Arts Skills Workshop

March 8-10,2013, Institute of Technology, Citrus Heights

 

Culinary Arts Skills Workshop

November 16-18, 2012, Los Angeles Trade Tech

No person shall, on the grounds of sex, race, color, national origin, or handicap,
be excluded from participation in, be denied the benefit of, or be subject to discrimination under this program.